LUNCH MENU

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Lunch is served daily from 10:30 AM – 4:00 PM

THE LUCKY NOODLE
(Served with 2 Shanghai egg rolls and soup or salad)

PAD THAI NOODLES
CHICKEN OR PORK                                                         $11.95
SHRIMP OR MIXED MEAT                                        $12.95
Thin rice noodles sautéed with eggs, bean sprouts, green onion & topped with crushed peanuts.

LO MEIN
CHICKEN OR PORK                                                  $11.95
SHRIMP OR MIXED MEAT                                        $12.95
Thick noodles sautéed with mushroom, broccoli, cabbage, & green onion.

SINGAPORE NOODLES
CHICKEN OR PORK                                                 $11.95
SHRIMP OR MIXED MEAT                                             $12.95
Thin egg noodles sautéed with green onion, carrots, eggs, and bean sprout in spicy Hunan sauce.​


FROM THE WOK
(Served with 2 Shanghai egg rolls, fried rice, soup or salad)

KUNG PAO CHICKEN                                                $11.95
Sautéed in a spicy sauce with dried red peppers, sliced carrots,
water chestnuts and topped with peanuts.

SUMGUM GAI PAN                                                    $11.95
Sliced chicken breast sautéed with fresh Chinese vegetables in Hunan sauce.

MOO GOO GAI PAN                                                         $11.95

CHICKEN WITH BROCCOLI                                          $11.95
White meat sautéed with broccoli and sliced carrots in dark sauce.

​CHICKEN IN HOT CHILI SAUCE                              $11.95
White meat sautéed with diced carrots, onion & green onion
​in a spicy sauce.

BEEF WITH BROCCOLI                                                $12.95
Sliced beef sautéed with broccoli and sliced carrots in dark sauce.

PEPPER STEAK                                                             $12.95
Sliced beef sautéed with onions and green peppers.

HUNAN BEEF                                                                  $12.95
Sautéed with dried red peppers, mushrooms, broccoli & assorted vegetables in a spicy sauce.

CHICKEN & SHRIMP W/CASHEW NUTS               $13.50
Sautéed with broccoli, snow peas & assorted vegetables in a dark spicy sauce topped with cashew nuts.

LEMON CHICKEN                                                   $11.95
Sliced chicken breast deep fried until, topped with a sweet lemon sauce.

THE FAVORITES
(Served with 2 Shanghai egg rolls, fried rice, soup or salad)

GENERAL TSO’S CHICKEN                                            $11.95
Lightly battered and glazed with Shanghai’s special sweet & spicy sauce.

ORANGE CHICKEN                                                   $11.95

FRIED RICE
CHICKEN OR PORK                                                  $10.95
SHRIMP OR MIXED MEAT                                              $11.95  
Stir fried with eggs, peas, carrots and onion & your choice of meat.

SWEET & SOUR
CHICKEN OR PORK                                                        $10.95
SHRIMP OR MIXED MEAT                                             $11.95
Your choice of meat battered then deep fried and served tossed in Shanghai’s favorite sweet & sour sauce with carrots & pineapples.

HONG SHU
CHICKEN OR PORK                                                        $11.95
SHRIMP OR MIXED MEAT                                             $12.95
Your choice of meat lightly battered, deep fried then served with sautéed Chinese vegetables.
​

THE QUICK & EASY

SOUP OR SALAD & 2 SHANGHAI EGG ROLLS       $6.95

5 WINGS WITH FRIES                                                 $9.25

SOUP & HOUSE SALAD                                            $5.95


THE VEGETARIAN
(Served with 1 Chinese spring roll)

MALAYSIAN CURRY TOFU                                      $11.95

SALT N’ PEPPER TOFU                                           $12.95

VEGETARIAN SINGAPORE NOODLES                  $9.95