LUNCH MENU
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Lunch is served daily from 10:30 AM – 4:00 PM
THE LUCKY NOODLE
(Served with 2 Shanghai egg rolls and soup or salad) PAD THAI NOODLES CHICKEN OR PORK $12.95 SHRIMP OR MIXED MEAT $13.95 Thin rice noodles sautéed with eggs, bean sprouts, green onion & topped with crushed peanuts. LO MEIN CHICKEN OR PORK $12.95 SHRIMP OR MIXED MEAT $13.95 Thick noodles sautéed with mushroom, broccoli, cabbage, & green onion. SINGAPORE NOODLES CHICKEN OR PORK $12.95 SHRIMP OR MIXED MEAT $13.95 Thin egg noodles sautéed with green onion, carrots, eggs, and bean sprout in spicy Hunan sauce. FROM THE WOK (Served with 2 Shanghai egg rolls, fried rice, soup or salad) KUNG PAO CHICKEN $12.95 Sautéed in a spicy sauce with dried red peppers, sliced carrots, water chestnuts and topped with peanuts. SUMGUM GAI PAN $12.95 Sliced chicken breast sautéed with fresh Chinese vegetables in Hunan sauce. MOO GOO GAI PAN $12.95 CHICKEN WITH BROCCOLI $12.95 White meat sautéed with broccoli and sliced carrots in dark sauce. CHICKEN IN HOT CHILI SAUCE $12.95 White meat sautéed with diced carrots, onion & green onion in a spicy sauce. BEEF WITH BROCCOLI $13.95 Sliced beef sautéed with broccoli and sliced carrots in dark sauce. PEPPER STEAK $13.95 Sliced beef sautéed with onions and green peppers. HUNAN BEEF $13.95 Sautéed with dried red peppers, mushrooms, broccoli & assorted vegetables in a spicy sauce. CHICKEN & SHRIMP W/CASHEW NUTS $14.50 Sautéed with broccoli, snow peas & assorted vegetables in a dark spicy sauce topped with cashew nuts. LEMON CHICKEN $12.95 Sliced chicken breast deep fried until, topped with a sweet lemon sauce. |
THE FAVORITES
(Served with 2 Shanghai egg rolls, fried rice, soup or salad) GENERAL TSO’S CHICKEN $12.95 Lightly battered and glazed with Shanghai’s special sweet & spicy sauce. ORANGE CHICKEN $12.95 FRIED RICE CHICKEN OR PORK $11.95 SHRIMP OR MIXED MEAT $12.95 Stir fried with eggs, peas, carrots and onion & your choice of meat. SWEET & SOUR CHICKEN OR PORK $11.95 SHRIMP OR MIXED MEAT $12.95 Your choice of meat battered then deep fried and served tossed in Shanghai’s favorite sweet & sour sauce with carrots & pineapples. HONG SHU CHICKEN OR PORK $12.95 SHRIMP OR MIXED MEAT $13.95 Your choice of meat lightly battered, deep fried then served with sautéed Chinese vegetables. THE QUICK & EASY SOUP OR SALAD & 2 SHANGHAI EGG ROLLS $6.95 5 WINGS WITH FRIES $9.75 SOUP & HOUSE SALAD $7.95 THE VEGETARIAN (Served with 1 Chinese spring roll) MALAYSIAN CURRY TOFU $12.95 SALT N’ PEPPER TOFU $13.95 VEGETARIAN SINGAPORE NOODLES $10.95 |